Alastair Bland

Alastair is a freelance writer in San Francisco. An avid cyclist and homebrewer, he travels frequently while fermenting fruit juice.

Author of these Magazine Articles

Red Wine Vinegar
Go gourmet with leftover wine.
In DIY: Ferment It from CRAFT: 09: Crafting Green page 111

Fig Wine
Skip the vineyards and make a rich, tasty wine you can't buy at the store.
In DIY: Ferment It from CRAFT: 06: Play page 111

One-Week Wine
Make wine anywhere -- even on a bike trip.
In DIY: Ferment It from CRAFT: 03: Japanese Influence page 102

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